Cook's Country Season 6 Episode 4 Great American Meat and Potatoes 2013
6.5/10 by 3 users
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce
- Released: 2013-09-28
- Runtime: 25 minutes
- Genre:
- Stars: Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
- Director:
- Source: CWR-CRB
