Cook's Country Season 8 Episode 3 A Hearty Fall Dinner 2015
6.5/10 by 3 users
Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels Sprout Salad. And finally, Chris teaches a cooking class all about Secret Ingredient Biscuits.
- Released: 2015-09-15
- Runtime: 25 minutes
- Genre:
- Stars: Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
- Director:
- Source: CWR-CRB
