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DESIGN TALKS plus Season 2019 Episode 24 The Art of Eating 2019

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Concerns about health and sustainability mean that many people today are looking for new approaches to eating. Technology has led to exciting new developments in food. Fermentation plays a key role in Japanese cuisine leading to the diverse flavors of miso, tofu and pickles. Dashi stock is in the spotlight for its rich umami. Fermentation designer Hiraku Ogura is passionate about Japan's fermentation technology and history. Join him as he explains the art of eating through design!

Released: 2019-12-18
Runtime: 60 minutes
Genre: Talk, Documentary
Stars: Andrea Pompilio, Shaula Vogue
Director:
Source: CWR-CRB

1. Design Hunting in Yamagata 2019-01-10

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2. Phenomena 2019-01-31

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3. Plastic 2019-02-14

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4. Stationery, Part 2 2019-02-28

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5. Design Hunting in Yamanashi 2019-03-07

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6. Sound Design 2019-03-21

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7. Design Thinking 2019-03-28

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8. Social Design 2019-04-17

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9. Libraries 2019-04-24

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10. Design Hunting in Niigata 2019-05-02

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11. Tokyo Cityscapes: Botanical 2019-05-29

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12. DIY 2019-06-26

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13. Landscape Engineering 2019-07-03

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14. Design Hunting in Hokkaido 2019-07-10

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15. Unconventional 2019-08-14

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16. Rain 2019-08-21

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17. Insects 2019-09-11

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18. Greenery 2019-09-25

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19. Design Hunting in Nagasaki 2019-10-02

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20. Japanese Cedar 2019-10-31

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21. New Materials 2019-11-06

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22. Updating Tradition 2019-11-14

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23. Illusion 2019-12-11

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24. The Art of Eating 2019-12-18

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